Tuesday, 20 August 2013
This recipe comes from Alice Medrich:
1. Melt in the micro:
112grams bittersweet choc (53-60% Cocoa)
14 grams butter
2. Mix together the ingredients below over a bowl of boiling water until lukewarm to touch:
vanilla to taste
3. Now mix the egg mixture into the chocolate mixture.
Add 18g flour
and 90grams chopped choc. and 1 dl nuts
Bake at 175 Degrees for 12-14 minutes.