Tuesday, 2 April 2013

Chocolate Tart


1 Short Crust Pastry Shell
150g chocolate
125g Butter (Unsalted)
200g Sugar
4 Eggs
4 Tbs Cocoa Powder
1 tsp. vanilla essence

Melt chocolate and butter+cocoa powder. Beat eggs and sugar and vanilla. Combine. Bake at 160 until a crust forms.  

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