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"Chocolate Indulgence Cookies"

This recipe comes from Alice Medrich:

1. Melt in the micro:

112grams bittersweet choc (53-60% Cocoa)
14 grams butter

2. Mix together the ingredients below over a bowl of boiling water until lukewarm to touch:

50g sugar
1 egg
vanilla to taste

3. Now mix the egg mixture into the chocolate mixture.

Add 18g flour
and 90grams chopped choc. and 1 dl nuts

Bake at 175 Degrees for 12-14 minutes.

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