Tuesday, 20 August 2013

"Chocolate Indulgence Cookies"


This recipe comes from Alice Medrich:

1. Melt in the micro:

112grams bittersweet choc (53-60% Cocoa)
14 grams butter


2. Mix together the ingredients below over a bowl of boiling water until lukewarm to touch:


50g sugar

1 egg
vanilla to taste

3. Now mix the egg mixture into the chocolate mixture.


4.
Add 18g flour
and 90grams chopped choc. and 1 dl nuts

Bake at 175 Degrees for 12-14 minutes.



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