Chocolate ice-cream. Mmmm. This is my first try of many.
90g Bittersweet Choc 70% (in this case 20g of that total was 86% and 15g of it was 37%)
3 egg yolks
45g sugar *too much i think so try 40next time
2 tsp. honey
1 tbs. espresse
1 tbs. cacao liquer
Make a custard of the milk and cream and egg and sugar. Then pour it over the broken up choc. When cool add the other ingredients. Freeze and stir every 20min unless you gotta ice creama maker.