Strawberry Vanilla Cheesecake
Recipe, adapted from Michael Suas, SFBI, Advanced Bread And Pastry
Double Recipe if using a 18cm or wider tin. I use a very small cake tin. 12 cm I guess.
I used a regular cheesecake recipe, but added strawberry's. The sublte arome of the berries really make this cake...
250g Cream Cheese
20g Sour Cream
Vanilla Bean *optional
1. Beat Cream Cheese and Sugar
2. Beat in Egg
3. Then Cream and Sour Cream
4. Then Strawberries
Bake in a waterbath at 155 Degrees C until set, and the cake appears to "jiggle as a whole".