Almost nothing is more irritating than chocolate mousse! It has to be perfect or else it's just no good.
This is a recipe I stole from "La Tartine Gourmand" blog. The result was pretty decent. It's interesting to note there's no egg yolk.
40 Ml Cream
2 Egg Whites
60g Dark Chocolate 50-70%
4-22g sugar Depending on Choc.
If you want: Tbs. Coffee or Rum or Whatever
1. Scald Cream, pour over chocolate. Whisk together.
2. In a seperate bowl, whisk the egg whites with sugar to the medium peak stage.
3. Fold whites gently into chocolate mixture. Refrig. for 1 hour. or more.