Recipe, makes about 8-12 Cookies:
- 195 g Sugar
- 70-75g butter, softened
- 1 large egg
- 90g flour
- 20g Oats
- 40-45g unsweetened cocoa powder
- 1g - ½ teaspoon baking soda
- Optional: 20-80g nuts or chopped up chocolate.
Bake at 180C for 8-12 minutes. Leave to cool for 5-10 minutes, then remove on to rack. They will look raw, but will set up as they cool.