Dark Chocolate Cookies

This is a recipe I've experimented a lot with, and I'm proud to say, they taste very good! I found the original on cacaoweb, but it needed a lot of tweeking.


Recipe, makes about 8-12 Cookies:

• 195 g Sugar
• 70-75g butter, softened
• 1 large egg
• 90g flour
• 20g Oats
• 40-45g unsweetened cocoa powder
• 1g - ½ teaspoon baking soda
• Optional: 20-80g nuts or chopped up chocolate.
  

Cream together the butter and sugar. Beat in egg. Then the baking soda, and flour, cocoa powder + oats. Don't overmix. Add nuts and chocolate.

Bake at 180C for 8-12 minutes. Leave to cool for 5-10 minutes, then remove on to rack. They will look raw, but will set up as they cool.