Tuesday, 3 August 2010

Dark Chocolate Cookies

This is a recipe I've experimented a lot with, and I'm proud to say, they taste very good! I found the original on cacaoweb, but it needed a lot of tweeking.


Recipe, makes about 8-12 Cookies:

  • 195 g Sugar
  • 70-75g butter, softened
  • 1 large egg
  • 90g flour
  • 20g Oats
  • 40-45g unsweetened cocoa powder
  • 1g - ½ teaspoon baking soda
  • Optional: 20-80g nuts or chopped up chocolate.
Cream together the butter and sugar. Beat in egg. Then the baking soda, and flour, cocoa powder + oats. Don't overmix. Add nuts and chocolate.

Bake at 180C for 8-12 minutes. Leave to cool for 5-10 minutes, then remove on to rack. They will look raw, but will set up as they cool.

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